Ingredients
The following ingredients have 8 Servings
- 1 Tart crust shell (9 inch)
- 5 cups blackberries (fresh, not frozen)
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 tablespoon butter (, cold, chopped thinly)
- 2 tablespoons white sugar
