Ingredients

The following ingredients have 4 Servings
  • 2-1/2 cups water
  • 1-1/2 cup sugar
  • 2 cups blackberries

Instruction

  • Over medium-high heat, bring water, sugar, and blackberries to a boil. 
  • Reduce heat and let simmer 10 minutes. 
  • Remove from heat and mash berries with large spoon. 
  • Allow to cool 20 minutes. Pour through a strainer, being sure to mash the berries to get as much syrup out as you can. 
  • Bottle up the syrup and store in the refrigerator until you're ready to use.