Ingredients
The following ingredients have 4 Servings
- 1 cup flour
- 1 cup cornmeal
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup sugar
- ¼ cup butter (melted & cooled)
- 2 eggs
- 1 cup milk
- 2 serrano chilies (de-stemmed, seeded & minced)
- 2 cups fresh blackberries
- 1 cup corn kernels (fresh or frozen)
Instruction
- Preheat the oven to 400°F.
- Combine the flour, cornmeal, baking powder, salt and sugar in a large bowl.
- Whisk the butter, eggs and milk together in a small bowl.
- Add the wet ingredients to the dry ingredients.
- Gently stir in the serrano chilies, 1 cup of blackberries and the corn kernels.
- Place in a cast iron skillet or 8 inch square baking dish.
- Place the remaining cup of blackberries across the top, gently pressing about half way in to the cornbread batter.
- Bake for 30-35 minutes.