Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • ¼ cup butter (melted & cooled)
  • 2 eggs
  • 1 cup milk
  • 2 serrano chilies (de-stemmed, seeded & minced)
  • 2 cups fresh blackberries
  • 1 cup corn kernels (fresh or frozen)

Instruction

  • Preheat the oven to 400°F.
  • Combine the flour, cornmeal, baking powder, salt and sugar in a large bowl.
  • Whisk the butter, eggs and milk together in a small bowl.
  • Add the wet ingredients to the dry ingredients.
  • Gently stir in the serrano chilies, 1 cup of blackberries and the corn kernels.
  • Place in a cast iron skillet or 8 inch square baking dish.
  • Place the remaining cup of blackberries across the top, gently pressing about half way in to the cornbread batter.
  • Bake for 30-35 minutes.