Ingredients

The following ingredients have 7 Servings
  • 200 g all-purpose flour
  • 75 unsalted butter, at room temperature
  • 60 g honey (or 75 g cane sugar)
  • 3/4 tsp (4 g) baking powder
  • a pinch of salt
  • 1 egg
  • 250 g ricotta
  • 50 g icing (powdered) sugar
  • 250 g blackberries

Instruction

  • In a stand mixer fitted with the paddle attachment add the flour, pinch of salt, baking powder, and mix. Add the butter at room temperature, cubed,  and the honey. Mix on low medium until combined.
  • Add the egg and keep mixing on low medium just until combined.
  • Shape the dough into a ball, pat it down, cover it in plastic, and set in the fridge to rest for a half-hour.
  • In the meantime, wash the blackberries, preheat the oven to 375°F (190°C), and butter an 8-inch (20cm) springform pan. I line the bottom of the pan with a round of parchment paper and butter the parchment.