Ingredients

The following ingredients have 8 Servings
  • 2 cups fresh blackberries
  • 2 cups fresh rhubarb (diced)
  • 1 cup coconut sugar (or brown sugar)
  • 3 tablespoons cornstarch
  • TOPPING:
  • 1 cup old-fashioned rolled oats
  • 1/2 cup white whole wheat flour
  • 1/2 cup sliced almonds
  • 1/2 cup coconut sugar (or brown sugar)
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter
  • Whipped cream for serving (optional)

Instruction

  • Preheat oven to 350F. In a medium bowl, combine blackberries, rhubarb, sugar, and cornstarch. Spread evenly in the bottom of a greased square 8x8 baking pan.
  • In a separate medium bowl, combine all topping ingredients until crumbly. Sprinkle evenly over fruit filling.
  • Bake cobbler at 350F 30-35 minutes or until filling is bubbly and topping is golden. Let cool 10 minutes, then serve warm with whipped cream. Enjoy!