Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons honey
  • 1 tablespoon brandy
  • 3 tablespoons water
  • 2-1/2 teaspoons cornstarch (see recipe notes)
  • 1 pint fresh blackberries
  • 1/2 pint fresh raspberries

Instruction

  • Place the honey and brandy in a saucepan over medium heat. Cook for about 2 minutes, stirring constantly. Add 1/2 of the blackberries, bring to a boil and continue cooking until the berries begin to break down and release their juice.
  • In a small bowl, whisk together the cornstarch and water. Add to the berry-honey mixture and stir until the sauce is thickened. Remove from the heat, stir in the raspberries and the remaining blackberries and set aside to cool.
  • Serve at room temperature. Keeps about 3 days in the refrigerator.