Ingredients

The following ingredients have 4 Servings
  • 3 eggs ( , room temperature )
  • 1 1/2 cups whole milk (, room temperature)
  • 1 1/2 cups flour
  • 1 teaspoon coarse salt
  • 1/2 cup sugar (, divided)
  • 1/2 teaspoon vanilla extract
  • 1 cup blackberries
  • Cooking Spray
  • 2 tablespoons unsalted butter (, melted)

Instruction

  • Place nonstick popover pan on lowest rack in oven and preheat oven to 450 degrees (with pan in it).
  • In the bowl of a stand mixer fitted with the whisk attachment or a large mixing bowl and hand whisk, combine eggs, milk and vanilla. Whisk until frothy, approximately 1 minute.
  • Add flour, salt, and 1/4 cup sugar to egg mixture.
  • Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. There will be air bubbles.
  • In a small bowl, toss blackberries with 2 tablespoons sugar. Gently fold blackberries and any loose sugar into the batter.
  • Remove popover pan from oven and coat with cooking spray.
  • Fill popover cups three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
  • Remove from pan immediately and poke a small hole in the bottoms to release steam.
  • Brush tops of baked popovers with melted butter, then roll in remaining sugar.
  • Serve immediately. Popovers are best fresh and hot.
  • If you've tried this recipe, come back to let us know how you liked them!