Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • a pinch of salt
  • 1/2 tsp vanilla extract
  • 1/3 cup vegetable oil
  • 1/2 cup cane sugar
  • 2 eggs
  • 3/4 cup almond milk
  • 1 cup blackberries
  • 1 peach

Instruction

  • Preheat the oven to 375°F (190°C).
  • Wash the blackberries, and pat dry. Peel the peach and cut into chunks.
  • In a large bowl, combine flour, baking powder, cinnamon, and salt.
  • In another bowl, whisk the oil and the sugar until foamy, then add the eggs, one at a time.
  • Next, stir in milk and vanilla.
  • Make a well in the center of the dry ingredients, and pour in the wet mixture.
  • Start mixing, then add the blackberries and peach chunks. Stir just until combined.
  • Spoon into the paper-lined muffin tins, filling to the top.
  • Bake in the preheated oven for about 20-25 minutes or until golden and firm to the touch.