Ingredients
The following ingredients have 4 Servings
- 2 cups blackberries
- 1 cup peaches (about 2 peaches), peeled and cubed
- 1 cup organic raw cane sugar
- 1/2 lime, the juice
- 1/2 tsp ginger (powder), or 1 tsp grated fresh ginger
Instruction
- Wash blackberries, peel and cut peaches in cubes.
- Put the empty jars in a canning kettle and cover with water. Turn on the burner and bring to a boil. Boil for about 10 minutes. Then, place the jars and lids on a baking sheet in the oven at 250° F to dry. Leave them in the oven until you need them.
- Stir together blackberries, peaches, and sugar in a large saucepan over low heat. Add ginger and lime juice.
- Bring to a boil, stirring frequently until the sugar is dissolved. Keep at a rolling boil, stirring occasionally, and skimming off any foam that forms on the surface.
- Cook for about 20 minutes, or until the mixture thickens. (It will keep thickening as it cools).
- Ladle into the hot jars, wipe the rim and seal tight with the lids.
- Return the sealed jars to the boiling water bath, and boil for 10 minutes. Take out of the water, let cool at room temperature, then label them, adding the month and year of production.
- Store in a cool, dark place, but once opened, keep in the fridge.
