Ingredients
The following ingredients have 4 Servings
- 2 peaches (cubed)
- 1/2 cup of blackberries
- 1 tablespoon Tapioca flour
- 1/4 c Maple syrup
- 1 teaspoon Cinnamon
- 3 tablespoon almond flour
- 1/3 c Walnuts (crushed small)
- 1/4 cup Oatmeal (gluten free)
- 2 tablespoon Maple syrup
- 2 tablespoon unsalted butter (softened)
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
Instruction
- Preheat oven to 350°
- Lightly grease 4 3 1/2” ramekins with coconut oil
- Combine all filling ingredients together and spoon evenly into ramekins.
- Combine all oatmeal topping ingredients together and spoon evenly over top of filling mix.
- Place ramekins on baking sheet for easy transport in and out of oven.
- Bake for 30-35 minutes or until fruit mixture bubbles and topping browns.
- Cool slightly and enjoy.
- If you have some vanilla ice cream in the freezer, add a scoop to the top and prepare to go to heaven!
