Ingredients

The following ingredients have 4 Servings
  • 2 cups blackberries*
  • 1 tablespoon cornstarch
  • 3 cups sliced peaches or nectarines (3 medium)
  • 3/4 cup packed brown sugar
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instruction

  • Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
  • Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
  • Bake about 30 minutes or until topping is golden brown and fruit is tender.