Ingredients

The following ingredients have 4 Servings
  • 15 oz yellow cake mix (one box)
  • 2 1/2 cups quick-cooking oats
  • 3/4 cups butter (melted)
  • 1 cup blackberry preserves or jam
  • 1 tbsp water (optional)

Instruction

  • Preheat oven to 375 degrees.
  • Line a 9 x 13 baking dish with parchment paper or grease with cooking spray.
  • Mix cake mix and oats in a large bowl.
  • Add melted butter, stir until crumbly.
  • Press down half the crumbs onto the bottom of the pan.
  • Combine preserves and water, spread over crumbs. If preserves are already easy to spread, you don't need to add the water.
  • Spread remaining crumbs over preserves and press down firmly.
  • Bake for 18 to 23 minutes or until very lightly golden brown.
  • Eat warm or cool, cut into bars, and serve.