Ingredients

The following ingredients have 7 Servings
  • 6 nectarines (pitted and cut into thin slices)
  • 1 pint blackberries
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup packed light brown sugar
  • 2 tablespoons water
  • 1 1/2 cups quick oats
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 cup butter (melted)

Instruction

  • Preheat oven to 350° F. Butter or lightly grease the bottom of a 9×13 pan.
  • Place nectarines, blackberries, cinnamon, salt, sugar and water in the pan. Toss gently to coat the berries in the sugar mixture.
  • In a separate medium bowl, mix together all the ingredients for the crumble until the mixture is moist and crumbly. Sprinkle evenly over the top of fruit mixture.
  • Bake the crumble for 40 minutes. Remove from oven and allow to cool for 10-15 minutes before serving.
  • Serve warm with ice cream or a dollop of freshly whipped cream.