Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar (lightly packed)
  • 1 teaspoon salt
  • 1 cup butter (melted)
  • 1 teaspoon vanilla
  • 6-8 nectarines (thinly sliced)
  • 3 cups blackberries
  • 1/3 cup brown sugar (lightly packed)
  • 3 Tablespoons flour
  • dash of salt

Instruction

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, mix together the flour, sugars and salt. Pour the melted better and vanilla on top of flour mixture and stir together until everything gets moist and crumbly.
  • In a separate bowl (or even in your 9x13" baking dish to save having to wash an extra bowl!), toss the nectarines and blackberries with the sugar, flour and salt until the fruit is evenly coated. Spread evenly around the bottom of the baking dish, then top with the crumble topping.
  • Bake for 45 minutes, or until the fruit filling is bubbling up in spots between the crumble and the crumble has turned golden brown. Remove from oven and let cool 15 minutes before serving warm, topped with a scoop of ice cream.