Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups Woodbridge by Robert Mondavi Merlot wine (or your favorite merlot)
  • 1 package certo
  • 4 1/2 cups white sugar
  • 4 ounces blackberries

Instruction

  • Blend berries and add to wine. Bring to a boil and then strain wine to remove blackberry seeds and pulp.
  • In a large sauce pan add the sugar to the blackberry infused wine and bring to a boil, stirring frequently. Let it boil one minute. Add certo, stirring until dissolved. Remove from heat. Skim foam off top, if necessary.
  • Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch head space. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.