Ingredients

The following ingredients have 4 Servings
  • ½ cup all-purpose flour ((60 grams))
  • ⅓ cup old fashioned rolled oats ((33 grams))
  • ½ cup pecans (, chopped (55 grams))
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ½ cup unsalted butter (, cold and cubed (113 grams))
  • 2 lbs cubed mango ((455 grams, about 2 cups))
  • 2 lbs blackberries ((455 grams, about 2 cups))

Instruction

  • Preheat oven to 375°F. Grease 4 individual ramekins or 1 8-inch round baking dish.
  • In a large bowl, combine the flour, oats, pecans, salt, cinnamon, and ginger. Add the cubed butter and toss to coat. Use a pastry blender or large fork to cut the butter into the dry ingredients until the butter is roughly the size of small peas.
  • Combine the mangoes and blackberries and divide amongst the ramekins or dump into the single baking dish. Cover with the crisp mixture.
  • Bake until topping is golden brown and fruit is bubbling, about 25-35 minutes. Serve immediately with whipped cream or ice cream, if desired.