Ingredients

The following ingredients have 4 Servings
  • 5 cups water (divided)
  • 1 cup granulated sugar
  • 1 and 1/2 cups fresh blackberries
  • 1 and 1/4 cups fresh lemon juice

Instruction

  • To make the simple syrup, add one cup of the water and the cup of sugar to a large saucepan. Heat and bring to a boil, stirring occasionally, until the sugar has fully dissolved. Remove from the heat and set aside.
  • Add the blackberries to a blender (or food processor) and blend until smooth. Strain through a fine-mesh strainer and discard the seeds.
  • Add the simple syrup, blackberry juice, remaining 4 cups of cold water, and fresh lemon juice to a large pitcher. Mix well to combine.
  • Refrigerate until ready to serve.