Ingredients

The following ingredients have 4 Servings
  • 12 ounces Salmon Filets (, two 4-6 oz. fillets)
  • 1 Lemon (sliced into 6 rounds)
  • 2 tablespoon Olive Oil
  • 1/3 cup Balsamic or Apple Cider Vinegar
  • 1 Shallot (diced)
  • 1 cup Blackberries (fresh or frozen)
  • 2 tablespoon Honey
  • 2 Sprigs Thyme
  • 1 tablespoon Water
  • Dash of Salt
  • Dash of Pepper

Instruction

  • Preheat oven to 300 degrees F.
  • Place two pieces of tin foil on a baking sheet and lay 3 slices of lemon on each in a line, place salmon on top of the row of lemon slices.
  • Drizzle each fillet with olive oil.
  • Gently bring the edges of the foil together and roll down loosely over the salmon and fold up the sides.
  • Bake for 25-27 minutes.
  • While Salmon is baking, add vinegar and shallots to medium pot and bring to a simmer until liquid is reduced to half, about 5 minutes.
  • Add blackberries, honey, thyme, water, salt, and pepper to the pot and simmer for about 10 minutes until berries begin to pop and sauce begins to thicken.
  • Remove stems of thyme and pour sauce over baked salmon.