Ingredients

The following ingredients have 4 Servings
  • 2 ounces dry gin
  • 1 ounce dry vermouth
  • Ice
  • 5-6 blackberries
  • 3 sprigs mint

Instruction

  • To make, place all but 2 blackberries and 1 sprig of mint in a martini shaker. (Leave the rest as garnish.)
  • Muddle the blackberries and mint together to release their juices and flavour.
  • Fill the martini shaker with ice and pour over the gin and vermouth.
  • Shake well, strain, and garnish with the remaining mint and blackberries before serving.