Ingredients

The following ingredients have 12 Servings
  • 2 bags (16 oz each) frozen blackberries
  • 2 cups sugar
  • 1/4 cup butter
  • 3 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 2/3 cup fat-free (skim) milk
  • 2 1/4 cups Original Bisquick™ mix
  • 3/4 cup old-fashioned oats
  • Vanilla ice cream, if desired

Instruction

  • Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
  • In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved. Remove from heat; set aside.
  • In large bowl, beat cream cheese and remaining 2/3 cup sugar with electric mixer on medium speed until fluffy. Beat in milk until smooth. Stir in Bisquick mix and oats. Spread two-thirds of the cream cheese mixture (about 3 cups) in baking dish; spoon blackberry mixture evenly over top. Dollop remaining cream cheese mixture over blackberry mixture.
  • Bake 35 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.