Ingredients

The following ingredients have 18 Servings
  • Biscuits
  • 2 Cups all purpose flour (spooned and leveled)
  • 1 Tbsp . Baking powder
  • 1/4 Tsp . Salt
  • 1/2 Cup granulated sugar
  • 1/2 Cup melted butter (cooled, 1 stick)
  • 1 Cup milk (very cold)
  • 1 Tbsp . Lemon juice
  • 1/2 Tsp . ground cinnamon
  • 1 1/4 Cup blackberries
  • Brown Butter Glaze
  • 4 Tbsp . butter
  • 1/2 Cup powdered sugar
  • 2 Tbsp . milk
  • 1/4 Tsp . vanilla extract

Instruction

  • Preheat oven to 450 degrees.
  • Prepare a large cookie sheet with non stick spray or parchment paper, and set aside.
  • In a large bowl, mix together the flour, baking powder, salt, sugar, and cinnamon with a whisk for 2 minutes.
  • In a small bow stir together the cooled melted butter, lemon juice, vanilla and cold milk until small lumps start to form.
  • Add wet ingredients to dry and stir until just combined.
  • Drop biscuits immediately onto prepared pan in heaping tablespoons.
  • Bake for 9-12 minutes.
  • Glaze
  • Melt butter over low heat, whisking constantly until it starts to brown.
  • Remove brown butter from heat and whisk in the powdered sugar, milk and vanilla until well combined.
  • Drizzle glaze over biscuits as desired.