Ingredients

The following ingredients have 4 Servings
  • 500 g blackberries
  • 6 tsp granulated sugar
  • 2 tsp rose water (optional)
  • 125 g plain flour
  • 70 g unsalted butter (cut into small cubes)
  • 65 g caster sugar

Instruction

  • Wash the blackberries and place them in a medium sized ceramic dish.
  • Sprinkle over the sugar. If your berries are really sweet, you can use less sugar of course, just add enough for your taste.
  • Make the crumble: rub the butter into the flour until it resembles large breadcrumbs, then mix in the sugar.
  • Add the rose water (if using) to the blackberries in the dish, then sprinkle over the crumble topping.
  • Bake at 180 degrees for approx. 40 to 45 minutes, or until golden.