Ingredients

The following ingredients have 4 Servings
  • 4 1/2 cups blackberries ((fresh or frozen))
  • 4 Tbsp sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups light brown sugar ((packed))
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/2 cups butter ((cold))

Instruction

  • Preheat oven to 350 degrees f (175 degrees C). Butter 9 x 13 pan or 1.5 qt casserole dish.
  • In a medium or large mixing bowl add sugar to blackberries, stir gently to coat berries. In another large mixing bowl combine the dry ingredients: flour, rolled oats, light brown sugar, cinnamon and nutmeg. Add butter and use a pastry cutter to cut the butter in until it reaches pea sized crumbles.
  • Add blackberry mix to baking dish, making an even layer that covers the bottom, then top the berries with the dry crumble crust mixture.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 40-45 minutes or until berries are bubbling around the edges and the topping is golden brown.