Ingredients

The following ingredients have 12 Servings
  • 1/3 cup butter,  (softened)
  • 2/4 cup granulated sugar
  • 2 eggs, (room temperature)
  • 3/4 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup pecans (or walnuts, chopped)
  • 1 cup blackberries, (fresh or frozen*)

Instruction

  • Preheat oven to 350 degrees F.  Oil a bundt pan, cake pan, or 10-inch springform pan; sprinkle pan lightly with sugar.
  • In a large mixing bowl, whip the butter at medium speed until creamy.  Reduce the speed to low and gradually add the sugar, mixing well.  Add the eggs, one at a time, mixing well, and then add the sour cream and vanilla extract.  Increase the speed to medium and mix well, scraping down the sides of the bowl as needed.
  • In another large bowl, combine the flour, baking powder, cinnamon, and salt; mix thoroughly.  Add the flour mixture to the butter mixture in several increments, mixing well after each addition.  Gently stir in the pecans or walnuts and berries.
  • Pour the batter into the prepared pan and bake for approximately 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Makes 1 cake.