Ingredients

The following ingredients have 2 Servings
  • 2 cups fresh or frozen blackberries
  • 1 tablespoon coconut milk
  • 2 teaspoon unsweetened shredded coconut
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 3 tablespoon almond meal/flour
  • 1 tablespoon unsweetened shredded coconut
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon ground ginger
  • 3 tablespoon coconut oil (melted)
  • 3 tablespoon maple syrup
  • +1 tsp unsweetened shredded coconut for sprinkling on top

Instruction

  • Preheat oven to 350°F.
  • In a 8" pan or dish, combine your filling ingredients & toss to evenly distribute.
  • In a large mixing bowl, combine oats, almond meal, coconut, salt & ginger. Stir to combine. Pour in your coconut oil & maple syrup then use your hands to mix until all is evenly combined.
  • Pour your topping over your filling & spread & press down using your fingers until all is uniform. Sprinkle 1 tsp of coconut evenly over top.
  • Bake for 40 minutes, or until juices are bubbling up sides & top is beginning to brown.
  • Enjoy!