Ingredients
The following ingredients have 4 Servings
- 1/4 cup unsalted butter (softened)
- 1 cup shredded sweetened coconut
- 3/4 cup sugar
- 1/2 cup Bisquick
- 1 cup milk
- 1 cup half and half
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 4 eggs
- 1 cup fresh blackberries
- 2 tablespoons Bisquick
- 1/4 cup sugar
- 2 tablespoons cold butter (cubed)
Instruction
- Preheat oven to 350 F and grease or spray a 9-inch deep dish pie plate.
- Beat butter until creamy. Add remaining ingredients, except the blackberries, and beat on low for 2 minutes. Batter will be very thin and pourable.
- Place blackberries in pie plate and pour batter over the berries. The berries should float to the top.
- Bake in preheated oven for 40 minutes.
- Meanwhile, make the topping by combining the ingredients in a food processor and pulsing until crumbly.
- Remove from oven and add streusel topping. Bake another 10-15 or until streusel in light brown.
