Ingredients

The following ingredients have 8 Servings
  • 24 ounces fresh blackberries
  • 1 cup granulated sugar
  • ¼ teaspoon ground cinnamon ((optional but recommended))
  • 3 tablespoons cornstarch
  • ¾ cup water
  • 1 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup cold butter (grated or finely cubed)
  • ⅓ - ½ cup cold buttermilk

Instruction

  • In a large saucepan, combine the blackberries, sugar, and cinnamon. Cook and stir until mixture comes to a boil.
  • Combine cornstarch and water until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Pour into a greased 8" square baking dish.