Ingredients

The following ingredients have 6 Servings
  • 4 cups fresh blackberries ((or substitute with raspberries, blueberries, diced strawberries, or mulberries))
  • ¼ cup melted salted butter
  • ½ teaspoon lemon juice
  • 1-2 tablespoons brown sugar ((depending on the sweetness of your berries))
  • 1 cup granulated sugar
  • ¾ cup all purpose flour + 2 tablespoons, divided
  • ¼ teaspoon salt
  • 2 teaspoon baking powder
  • ¾ cup whole milk ((or sub with 2% milk))

Instruction

  • Preheat oven to 350°F (180°C).
  • In a large bowl, gently toss berries with butter and lemon juice. In a small bowl, combine brown sugar and 2 Tablespoons of flour. Gently stir into berry mixture.
  • Pour berries into the bottom of a greased 8-inch x 8-inch baking pan.
  • In a separate bowl, whisk together the granulated sugar, ¾ cup flour, salt, baking powder, and milk. Pour the batter over top of the fruit.
  • Bake for approximately 45 minutes, or until golden brown and firm.