Ingredients

The following ingredients have 6 Servings
  • 3 eggs
  • 1 1/2 cups white granulated sugar
  • 1/2 cup butter or margarine or 8 tablespoons or 1 stick (softened)
  • 1 teaspoon of almond extract
  • 1 cup buttermilk
  • 1/2 teaspoon ground allspice
  • 3 tablespoons all-purpose flour
  • 2 pints of fresh blackberries
  • One deep dish pie crust

Instruction

  • Place blackberries in pie shell and set in fridge while you make the pie filling. Beat eggs, sugar, butter and almond extract with mixer until well blended.
  • Add buttermilk, flour and allspice continue mixing about 1 minute.
  • Pour over blackberries into pie shell. Bake in preheated 350 degree oven for 50-60 minutes, until done.
  • Let sit for few hours to set.