Ingredients

The following ingredients have 4 Servings
  • 1/4 cup unsalted butter (room temperature, plus more for baking dish)
  • 1/2 cup sugar (plus 2 tablespoons, divided)
  • 1 egg plus 1 egg yolk
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup blackberries (cut in half)
  • powdered sugar (for dusting)
  • Vanilla Bean Ice Cream

Instruction

  • Preheat oven to 350 degrees. Butter a 1-quart oval or square baking dish.
  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl using an electric handheld mixer, cream together butter and 1/2 cup sugar.
  • Add egg and egg yolk, combining fully. Add salt and baking powder, combining fully. Finally add flour, scraping down the sides of the bowl as you mix.
  • In a small bowl, toss halved blackberries with 2 tablespoons sugar.
  • Gently fold sugared blackberries into batter, discard any leftover sugar.
  • Spread into baking dish evenly.
  • Bake for 35-45 minutes or until your buckle passes the toothpick test. Allow to rest for 10-20 minutes. Serve with ice cream.
  • If you've tried this recipe, please come back and let us know how it was!