Ingredients

The following ingredients have 16 Servings
  • 200 g dark chocolate (ideally 70% cocoa solids)
  • 150 g butter
  • 200 g golden caster sugar
  • 3 large eggs
  • 75 g plain flour
  • 1 tbsp cocoa powder
  • 200 g blackberries

Instruction

  • Grease and line a 23cm square cake tin. Preheat the oven to 200℃ /180℃ fan/gas mark 6.
  • Break the chocolate into pieces and place in a bowl over a pan of hot water with the butter. Heat gently, stirring until melted and combined.
  • Remove the bowl from the heat. add the sugar and mix well. Add the eggs one at a time and beat in. (If the mixture is very hot allow to cool slightly before adding the eggs.)
  • Sift the flour and cocoa powder into the bowl and mix to combine.
  • Pour into the prepared tin and scatter the blackberries evenly over the surface.
  • Bake for about 30 minutes until just cooked. Cool in the tin. Cut into squares to serve