Ingredients

The following ingredients have 16 Servings
  • 1 1/2 cups almond flour
  • 1/4 cup + 1 tablespoon coconut flour
  • 1/4 cup + 1 tablespoon tapioca flour
  • 1/2 teaspoon baking soda
  • 1/4 cup melted ghee or coconut oil
  • 1/4 cup maple syrup
  • pinch of salt
  • 6 ounces blueberries
  • 6 ounces blackberries
  • zest of 1/2 lemon
  • juice of 1/2 lemon
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1/4 cup chopped pecans
  • 1/4 cup chopped walnuts
  • 3 tablespoons maple syrup
  • 3 tablespoons ghee
  • 1 teaspoon baking powder
  • pinch of salt

Instruction

  • Preheat oven to 350 degrees F. Line an 8×8 glass baking dish with parchment paper and grease.
  • Add all ingredients for the crust into a food processor and pulse until completely combine. The dough should mix into a slight ball once combined. Put dough in a pan and use your fingers to press dough around evenly throughout the pan. 
  • In a bowl, toss together all ingredients for the fruit layer then add it evenly on top of the crust layer.
  • Lastly, add all the ingredients for the toppings to the food processor and pulse until broken down into a crumble texture that sticks together in a slight ball. Use your fingers to spread out the crisp mixture evenly throughout the dish on top of the berries.
  • Place in the oven to bake for 40 minutes. Let cool completely before removing from pan then slicing into 16 bars.