Ingredients

The following ingredients have 1 Servings
  • 1 cup plain non-fat greek yogurt
  • 2 1/2  teaspoons cocoa powder
  • 1 packed all natural sweetener (I used Truvia-it's less bitter)
  • 6 berries (blackberries or raspberries)
  • 1 sugar cone

Instruction

  • Mix yogurt, cocoa powder, and sweetener together in a small bowl. 
  • Scoop yogurt into an ice cube tray. Cover and place in freezer for at least an hour or two.
  • One yogurt is frozen, remove from freezer and let it thaw out for a bit until it starts slightly melting or becoming creamy around the edges.
  • Once yogurt is a bit thawed, remove from ice cube tray and place the yogurt in a blender. Blend for about 5-10 second or until yogurt is slightly creamy, scooping down the sides if needed. 
  • Add berries and scoop out of blender and immediately place in cone.