Ingredients

The following ingredients have 4 Servings
  • 3 French Rolls (, split)
  • 4 tablespoons truffle butter
  • 2 tablespoons Parmesan cheese (, finely shredded)
  • Parsley (, for garnish)
  • Maldon Sea Salt (, for garnish)

Instruction

  • Preheat broiler.
  • Evenly divide truffle butter between 6 pieces of bread.
  • Top with freshly grated Parmesan cheese.
  • Place under the broiler until edges start to brown and crisp.
  • Remove and finish with Maldon sea salt and parsley. Serve.
  • If you've made this recipe, make sure to come back and give it a rating!