Ingredients

The following ingredients have 10 Servings
  • 1 14-ounce can condensed milk
  • 1 15-ounce can light coconut milk
  • 1/2 cup water
  • 4 teaspoons black sesame paste
  • 1/4 cup freeze-dried strawberries (as garnish, optional)

Instruction

  • Add the condensed milk, coconut milk, water and black sesame paste to a blender, pulse until combined. Pour the mixture into popsicles molds. At the 2 hour mark, add the popsicle sticks. Freeze for at least 5 hours, ideally overnight.
  • When you’re almost ready to eat, place a parchment-lined baking sheet in the freezer for 30 minutes. Remove the popsicles from their mold and place on the baking sheet in the freezer. Freeze for an additional 30 minutes. Top the popsicles with the freeze-dried strawberries and serve.