Ingredients

The following ingredients have 4 Servings
  • ¾ cup Black sticky rice
  • 1 cup Water
  • 2½ cups Milk (I used 2 % milk)
  • ½ cups Sugar

Instruction

  • Wash the rice and soak it for 4-6 hrs or overnight in water.
  • In the pressure cooker, add the rice (drained) with about 1 cup of water and 2 cups of milk. Cook until the cooker lets out 4-5 whistles (about 15-20 minutes). Then let the pressure release.
  • Transfer the rice to the pan and add the sugar. Let it come to a boil and then simmer for about 5 minutes. Add the remaining ½ cup of milk and mix. Simmer until it reaches the required consistency and then let the pudding cool.
  • Serve black rice pudding cold or at room temperature!