Ingredients

The following ingredients have 3 Servings
  • 1/2 box dark chocolate cake mix
  • 1 cup club soda
  • 1/4 cup chopped extra dark bitter chocolate
  • 1/2 cup white chocolate melting candies
  • Black & Silver sprinkles

Instruction

  • Preheat oven to 350 degrees F. Grease three mini bundt molds and set aside.
  • In a large bowl whisk cake mix and seltzer until a smooth batter forms. Fold in chopped chocolate.
  • Divide the batter between the bundt molds and sprinkle with black and silver sprinkles.
  • Bake for 12-15 minutes until cake tester comes out clean.
  • Let cool before removing form the cake pan. Turn out onto a cake plate.
  • Melt down white chocolate melting candies and drizzle liberally with white chocolate and sprinkle with more black and silver sprinkles. Let the chocolate drizzle set before serving.