Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon black garlic (about 3-4 cloves, peeled)
  • 1 tablespoon dijon mustard
  • 2 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper

Instruction

  • Place the garlic on a cutting board and use the tines of a fork to mash the garlic into a fine paste. Transfer to a small bowl.
  • Add the dijon mustard, red wine vinegar, olive oil, salt and pepper and whisk until the dressing is emulsified.
  • Enjoy.