Ingredients

The following ingredients have 2 Servings
  • 10-20 cloves black garlic (about 1 head )
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons fish sauce
  • 2 tablespoons ginger (minced)
  • 1 tablespoons rice vinegar
  • 16 oz chicken (cut into pieces)
  • 1 tablespoon sesame oil
  • 1/2 cup red & green bell peppers (sliced)
  • 1/2 cup onion (sliced)
  • fresh parsley (for topping, optional)

Instruction

  • Remove all skin from the black garlic cloves. Use the back of a fork to mash the garlic into a paste.
  • For smooth hoisin sauce: use a food processor to blend the garlic paste with the soy sauce, honey, fish sauce, ginger, and rice vinegar. For a thicker hoisin sauce: whisk the paste into the other ingredients until it reaches the desired texture.
  • Heat the sesame oil in a skillet over medium high heat. Add the chopped chicken to the skillet and sear on all sides until browned - about 1-2 minutes per side. Add the chopped veggies to the pan, saute for one minute.
  • Pour the hoisin sauce over the chicken and vegetables. Reduce the temperature to medium low and let simmer for about 10-15 minutes, or until the chicken has cooked through. Serve with a large bowl of white rice and enjoy!