Ingredients

The following ingredients have 2 Servings
  • A few slices of Chocolate Sponge
  • 1 cup Non Diary Whipped Cream
  • A few glazed cherries

Instruction

  • Cut the chocolate sponge into small size pieces as per the serving glass / bowl size. Arrange alternate layers of cake and cream. Add in a few glazed cherries in between and on top to garnish.