Ingredients

The following ingredients have 4 Servings
  • 130  g  plain (all purp) flour ((1 cup / 4.5oz) )
  • ½ cup  dutch processed cocoa (or plain unsweetened) ((40g / 1.4oz) )
  • ½ teaspoon  baking powder
  • ½ teaspoon  baking soda (bicarb)
  • ¼ teaspoon  salt
  • 113  g  unsalted butter, melted ((½ cup / 1 stick) )
  • ½ cup  caster (superfine) sugar ((100g / 3.5oz) )
  • ½ cup  dark brown sugar, packed ((100g / 3.5oz) )
  • 2  eggs, room temp
  • 2  teaspoons  vanilla extract
  • ¾ cup  buttermilk, room temp
  • 3 cups frozen cherries
  • ⅓ cup granulated sugar
  • 1 ½ tablespoons lemon juice ((note 1))
  • ½ cup milk
  • 1 cup caster (superfine) sugar
  • 2 tablespoons plain (all purp) flour ((note 1))
  • 113 g unsalted butter, softened ((½ cup / 1 stick) )
  • 250 g cream cheese, softened
  • 100 g dark (50%) chocolate, finely chopped
  • ⅓ cup cream
  • 12 fresh cherries ((notes))

Instruction