Ingredients

The following ingredients have 4 Servings
  • 1 avocado
  • ½ teaspoon vanilla extract
  • 1 ½ tablespoons cocoa powder (unsweetened)
  • 2 tablespoons honey or agave nectar
  • Canned cherries in light syrup (divided)
  • 1/3 cup (100ml) whipping cream or whipped coconut cream
  • 1 teaspoon sugar

Instruction

  • Combine the avocado, cocoa and honey or agave plus 10 cherries in a blender or food processor and whiz until smooth. Chill in the fridge for a few hours, or in the freezer half an hour.
  • For the topping, whip the cream (or chilled coconut cream) and sugar until thick. Top the chocolate mousse with cream and drizzle with cherries and juice. Serve chilled.