Ingredients
The following ingredients have 2 Servings
- 1/2 Cup Non-fat, vanilla Greek yogurt
- 1/2 Cup Red tart cherries packed in water, (drained)
- 2 Tbsp Honey, (divided)
- 1 Cup Rolled, old fashioned oats ((gluten free if needed))
- 2 Tbsp Unsweetened cocoa powder
- 1 Cup Unsweetened vanilla almond milk
Instruction
- Divide the Greek yogurt between two large cups.
- In a small bowl, gently stir the cherries with 2 tsp of the honey, reserving the rest for later. Divide between the two cups, on top of the yogurt.
- In a large bowl, stir together the oats and cocoa powder. Add in the almond milk and the remaining 4 tsp of honey and mix well, making sure the honey doesn't just stick to the bottom of the bowl. Divide between the two cups.
- Refrigerate for at least 6 hours, or overnight, and then DEVOUR.