Ingredients
The following ingredients have 16 Servings
- 6 oz unsalted butter (at room temperature)
- 5.25 oz granulated sugar ((3/4 cup))
- 5.62 oz brown sugar ((3/4 cup))
- 3 eggs (at room temperature)
- 1 TBSP vanilla extract
- 12 fl oz buttermilk ((1 1/2 cups), at room temperature)
- 8 oz all-purpose flour ((2 cups))
- 3 oz unsweetened cocoa powder ((1 cup))
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 4 oz unsweetened chocolate
- 3 fl oz pasteurized liquid egg whites
- 12 oz powdered sugar ((3 cups))
- 1/4 tsp salt
- 12 oz unsalted butter (at room temperature)
- 1 tbsp vanilla extract
- 2 cups chopped cherries ((I used jarred Morello cherries))
- ½ cup cherry preserves ((optional))
- 12 oz chocolate twigs ((optional))
- ¼ cup unsweetened cocoa powder
