Ingredients
The following ingredients have 9 Servings
- 1 pound(s) black-eyed peas, dried
- 3-4 - smoked pork neckbones
- 1 - onion, chopped
- 4 clove(s) garlic, chopped fine
- 1 teaspoon(s) oregano, dried
- 1 teaspoon(s) thyme, dried
- 2 - bay leaves, dried
- - seasoning salt
- - onion powder
- - black pepper
- 1 teaspoon(s) worcestershire sauce
Instruction
- Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
- Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
- Remove meat from neck bones and discard bones.
- When peas are done add Worcestershire sauce taste and season to taste.
- Serve with rice and cornbread
