Ingredients

The following ingredients have 4 Servings
  • 2 cups prepared black eyed peas
  • 2 strips of bacon
  • 1/4 cup chopped onion
  • 1 teaspoon garlic (minced)
  • 1 can of mushrooms (drained, 4 ounces)
  • 1/2 cup beef broth

Instruction

  • Fry bacon until nearly crispy. Add onion and cook until onion is translucent and bacon is crispy.
  • Stir in mushrooms and garlic and cook for about another two minutes. Add broth and bring to a simmer.
  • Pour in beans and stir until ingredients are well mixed. Continue cooking until beans are heated through.
  • Enjoy!