Ingredients

The following ingredients have 3 Servings
  • 4 cups cooked black eyed peas
  • 1 cup white rice* (rinsed)
  • 1 1/2 cups water
  • 1/2 tbsp olive oil
  • 1 tsp each; salt, onion and garlic powder
  • 3 cups fresh spinach
  • 1 tbsp hemp seeds
  • 1/2 cup raisins

Instruction

  • Bring water to a boil. Add rinsed rice, oil and seasonings. Give it a stir and cook on low heat with cover half on for about 15-17 minutes or until all water has been absorbed.
  • Stir in the fresh spinach as rice is finishing up cooking. Cover and allow spinach to wilt for about five minutes (see notes)
  • Toss the rice with black eyed peas and serve with toppings.