Ingredients

The following ingredients have 4 Servings
  • 1 bag (16 oz) dried black-eyed peas
  • 2 cups chopped cooked ham
  • 5 cups Progresso™ chicken broth (from two 32-oz cartons)
  • 1 cup chopped green bell pepper
  • 1 cup chopped onion (1 large)
  • 2 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)

Instruction

  • Place dried peas in large bowl; add enough cold water to cover. Let stand 8 to 24 hours.
  • Spray 5-quart slow cooker with cooking spray. Drain peas; add to slow cooker. Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 hours.