Ingredients
The following ingredients have 10 Servings
- 1/2 cup butter
- 1 small onion (chopped)
- 1 teaspoon minced garlic
- 3 (15-ounce) cans black eyed peas (rinsed & drained)
- 2 (10-ounce) cans mild Rotel (drained (any brand diced tomatoes and green chiles))
- 1 (4-ounce) can chopped green chiles (drained)
- 16 ounces Velveeta cheese*
Instruction
- Melt butter in a medium to large skillet over medium heat. Add onion and sauté until soft and translucent. Add garlic and continue to sauté for about 1 minute more. Stir in all other ingredients. Continue to cook and stir until cheese melts and mixture becomes smooth, about 5 minutes.
- Transfer dip to a serving dish or small crockpot to keep the dip warm. Garnish with fresh cilantro, diced tomato and green onion, if you'd like. Serve with tortilla chips and enjoy!
