Ingredients
The following ingredients have 156 Servings
- 1 tablespoon butter
- 1/2 small onion (finely chopped)
- 1 clove garlic (minced)
- 2 (15-ounce) cans Margaret Holmes Seasoned Blackeye Peas
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 cup self rising cornmeal
- vegetable oil for frying
- 1/2 cup mayonnaise
- 1 clove garlic (minced)
- 1/2 teaspoon creole seasoning (I used Zatarain's)
